DINNER MENU
Starters
Soup of the Day - £3.50
Seared west coast Scallops on black pudding with Spring Onion Mash and chorizo - £5.50
Warm Goats Cheese with Apple and Vanilla Puree and crushed walnuts £4.95
Chicken liver Parfait seved with red onion marmalade and oatcakes - £4.95
Hot Smoked Salmon served with a mango and avocado salsa £5.50
Classic Moule Marinèire steamed in white wine, garlic and thyme £4.95
Main Courses
8oz Ribeye steak, creamed garlic mushrooms, onion rings and chips £14.50
local Cod on a bed of asparagus with lemon hollandaise and crushed potato £10.95
Arbroath Smokie served with fettuccini and a grain mustard sauce £10.95
Red Onion Tart à tane on a bed of spiènach with grilled tomotoes £8.50
Duck breast on Petit Rtatoulille with fondant potato and a port wine sauce £12.50
Roulade of chicken, haggis and parma ham with creamed potatoes £10.95
Chef's dish of the day £10.50
Desserts
Bailey's Cheesecake with chocolate sauce and fresh Strawberry Wall £3.95
Maple Creme Brulleé with homemade shortbread - £3.95
Pavlova and Chantilly with fresh berries £3.95
Sticky Toffee Pudding with toffee sauce and Vanilla ice cream £3.95
Bramley Apple Pie with custard - £3.95
A selection of local cheeses, oatcakes & homemade chutney £4.95
Available Thursday, Friday and Saturday Evenings
DON’T FORGET TO ASK OUR FRIENDLY WAITING STAFF
ABOUT TODAY’S SPECIALS